Origami Brew Guide

We love the Origami Pour Over Dripper, it's hard not to. Beautiful to look at, satisfying to brew with, and made from Mino porcelain that carries 400 years of Japanese ceramic craft, it earns its place on any coffee bar.

What makes it special is the 20-fold interior design. Those folds create exceptional airflow, giving you a clean, even extraction and a level of control that makes dialing in genuinely enjoyable. It's a brewer that rewards attention and forgives you when you're still waking up.

• 1–2 cup capacity
• Compatible with cone and flat-bottom filters
• Crafted from Mino porcelain ceramic
• 20-fold design improves airflow and extraction
• Seen on the World Brewers Cup stage

Brew guide

A starting point for any coffee — dial in from here.

RECIPE

GRIND SIZE

Aim for medium-fine — slightly finer than coarse sand, closer to granulated sugar.

BREW STEPS — 3 POURS

• Bloom — 0:00 | Pour 50 g, saturating all grounds. Let rest until 0:30.
• Main pour — 0:30 | Pour steadily to 175 g total, spiraling gently from center outward.
• Final pour — ~1:30–1:45 | As the bed begins to show, pour to 300 g total. Keep pours controlled and centered.
• Drawdown | Allow the coffee to drain fully. Target finish: 2:20–2:40.

ADJUSTING YOUR RATIO

If the cup tastes thin → go 1:14. Heavy or dull → go 1:16. Just a touch light → try 1:14.5.

DIALING TIPS

If the Origami has been on your radar, this is your sign. It’s one of those brewers that looks great on the shelf and earns its keep every morning. Grab one in your color, follow this guide, and you’ll be pouring some of your best cups yet.